Sumatra and Ethiopian origin beans: Provides a unique blend of wild, earthy, and chocolatey flavors
Whole bean form: Preserves freshness and allows for customizable grinding
Lush, full-bodied aroma: Enhances the drinking experience with rich scent
Sharp, wild, and earthy taste: Offers a complex flavor profile for coffee lovers
Summarized by Shop
After extensive blending, roasting, and cupping, we have developed a wonderful Mocha Java. The earthiness of the Sumatra blended with the Ethiopian produces a lush, full-bodied aroma. It is sharp, wild, and earthy with hints of bittersweet chocolate and berries.