Mountain Water Process Decaf
A stunningly clean and beautifully tasting decaf from Colombia.
The caffeine is removed using a method called Mountain Water Process (MWP). MWP uses a series of charcoal filters and water to decaffeinate the coffee beans. No harsh chemicals are used.
The result is a top-shelf decaf that is smooth, nutty, and p
5.0
11 ratings
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Bold but not bitter
I was frustrated with the lack of decaf coffee at the grocery store. My brother and sister in law own a coffee shop that serves Heady Cup so I tried it. I love it! Bold and smooth but not bitter or burnt tasting. I’ve been ordering for over a year.
D
Debbie · June 29, 2026
Great Decaf
Decaf but all the flavor and complexity of cafenated variants of Heady Cup beans.
M
Mark · July 31, 2026
Tastes great. Added it to our monthly subscription.