Slow-cooked for 2 hours to achieve a rich, creamy texture and deep matcha flavor
Made with authentic Uji matcha from shade-grown tencha leaves for a mellow, earthy taste
Contains only milk, sugar, and natural ingredients with no artificial colors or preservatives
Versatile use as a spread, dessert topping, or tea pairing for a refined culinary experience
Packaged in a glass jar for freshness and easy storage
Summarized by Shop
Like Matcha's Milk
宇治抹茶ミルクジャム
110g
Matcha mixed with Hokkaido milk, imported from Chikiriya Tea House in Kyoto, Japan. This tasty jam has no colouring, preservatives or thickeners. Just good old matcha and milk. Refridgerate once open and stir before use.
May contain traces of eggs and peanuts. Colour changes in fridge but stir to enjoy