Handpicked matcha: Ensures optimal freshness and quality for a superior tea experience
Traditional Uji cultivars blend: Delivers a balanced, smooth, and refreshing flavor profile
Harvested in May 2025: Captures peak season flavor for enhanced taste
Vegan and vegetarian friendly: Suitable for a wide range of dietary preferences
Loose leaf format: Allows for customizable brewing and freshness retention
Summarized by Shop
This carefully blended matcha from the steep hills of Wazuka makes for a smooth, verdant, and refreshing usucha with a lasting finish
The name Uji-no-Mori means "Grove of Uji" using an older kanji spelling for "Uji" (莵道の杜)
Producer: Rishouen Region: Wazuka / Uji, Kyoto Cultivar: Blend: Samidori, Kyōken-283, Sayamakaori, Meiryoku, Saemidor