Premium Uji-grown tencha leaves: Delivers superior quality and vibrant emerald green color
Shade-grown cultivation: Enhances sweetness and umami depth for a refined taste
Handpicked and stone-milled: Ensures ultra-fine powder for smooth, creamy matcha
Versatile preparation: Suitable for traditional usucha, matcha lattes, smoothies, and desserts
Refined bitterness: Balances creamy texture with a natural sweetness that lingers
Summarized by Shop
Kiri no Mori – Vibrant, Umami-Rich Matcha Kiri no Mori is a carefully selected, high-quality matcha from Kyoto’s Tsujiri Ichi Honten, prized for its vivid emerald green color, smooth umami, and refined sweetness. It is a versatile matcha, perfect for both traditional preparation and modern uses. What Makes Kiri no Mori Special? Premium Uj
