Hand-selected shade-grown Uji tea leaves ensure optimal flavor development for a delicate yet complex taste
Stone-milled with precision and ground at a slow pace (40 grams per hour) to preserve natural sweetness and vibrant green color
Ultra-fine silky powder delivers a smooth mouthfeel and refined umami with a hint of natural sweetness
Elegant mellow bitterness and rich, fresh aroma enhance depth and complexity of flavor
Bright jade green color reflects premium quality and authenticity
Summarized by Shop
Iho no Tomo from Kyoto’s Tsujiri Ichi Honten is an exceptionally high-quality matcha powder, meticulously crafted through a time-honored process to deliver a refined, smooth, and deeply flavorful experience. What Makes Iho no Tomo Special? Unmatched Craftsmanship
Made from carefully cultivated, shade-grown tea leaves in Uji, Kyoto, ensur
Net Weight
30 g
Tea Type
Matcha (Uji, Kyoto, Japan)
Milling Method
Stone-milled, ultra-fine
Recommended Serving
2 g per 70-80 ml water (80°C)
Preparation
Suitable for usucha thin or koicha thick matcha
Allergen Information
None of the above
Summarized by Shop
4.9
9 ratings
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1
A good matcha that isnt bitter or too much in flavor. I think it is better on its own, versus being mixed into a matcha latte. (It sort of fights with the milks I’ve used and tastes better without anything added.)
G
Gretchen · June 21, 2026
I looooove this one for lattes!!! 4g of this and 120ml milk + sweetener of choice = perfection