Grown at elevations over 2,600 meters for slow, nutrient-rich growth and concentrated aroma
Lightly oxidized and minimally roasted to preserve natural floral and fruity notes
Cultivated in forest-like conditions for enhanced complexity and depth of flavor
Handcrafted batches using a light hand to highlight the tea's unique character
Summarized by Shop
This Taiwanese high mountain oolong is grown around 2,600 meters above sea level—the highest altitude of any tea-growing region in Taiwan. Though the steep slopes and tight ridgelines of Da Yu Ling tea gardens already make cultivation difficult, in recent years, efforts to restore tea growing regions to forest have further stymied product
