Ricotta Salata Cheese – Authentic Italian Sheep’s Milk Cheese
Ricotta Salata is a traditional Italian cheese made from sheep’s milk whey, pressed, salted, and aged for a minimum of 90 days. During aging, the ricotta loses over 50% of its moisture, resulting in a firm, sliceable texture and a pleasantly salty, savory flavor.
Milky white in
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I have been looking for ricotta salata for baking and grating for my pasta alla Nonna for awhile. When I found it with your company my children and myself were elated. Delish.
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Marybeth · September 22, 2026
Beautiful piece of cheese! Well worth the money. Very glad it can be frozen because we can’t get it where I live. Packed and delivered in perfect condition.