One of the earliest known domesticated grains, Spelt is a species of wheat that has been cultivated for thousands of years. It is an “Ancient Grain” meaning its growing process has never been altered. Our stone-milled Spelt flour is a high-protein, high-extraction, sifted flour with a soft texture. Slightly nutty flavor and golden color
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High quality, freshly milled, locally grown flour received in very timely manner.
