Single-variety blend of hard red spring wheat ensures consistent quality and flavor
Clean, neutral taste enhances the natural flavor of breads and baked goods
Versatile for loaves, pizzas, dinner rolls, baguettes, and bagels
Stone-ground processing preserves nutrients and flavor
Organic and kosher options available for dietary preferences
Summarized by Shop
If you’re looking for a single bread flour, go with Trailblazer. It has a clean flavor and is a favorite among our many customers, including Tartine and Grand Central Bakery.
Protein Content
13-14%
Sift Type
85
Varietal
Unique blend of hard red spring wheat
Flour Grind Texture
Fine
Processing Method
Stone-ground
Net Weight
5 lb
Summarized by Shop
5.0
75 ratings
5
4
3
2
1
Absolutely delicious and high quality flour. I love baking sourdough with it!
Claire · June 13, 2026
My favorite for sourdough! My bread is so much easier to work with and tastes like it cale from a bakery!