Aged 5 years for deep, complex flavor and a crumbly texture
No artificial color additives for a natural appearance
Extra sharp profile enhances sandwiches, casseroles, and mac and cheese
Made in Wisconsin, known for high-quality cheddar production
Versatile use as a topping for gourmet cheese plates
Summarized by Shop
Wisconsin is leading in Cheddar production, which makes it no surprise that aged Cheddar is one of our most popular cheeses. Cheddar is usually known for its trademark yellow color, as the cheese is colored with annatto (a natural dye). This Wisconsin Cheddar does not contain color additives and has been aged for 5 Years, giving it an inc
Type
Cheddar cheese
Aging
5 years
Color
White (no annatto added)
Texture
Crumbly and sharp
Origin
Wisconsin, United States
Allergen
Milk
Summarized by Shop
4.9
102 ratings
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1
sharp and tangy just like cheddar should be
Elisabeth · 7 days ago
Incredible!
Taste thank you
B
Bettyjo · 15 days ago
Wisconsin cheddar is the best cheddar! 5 year is the perfect age for the price.