Stone-milled White Sonora wheat: Delivers a mild, sweet flavor and creamy texture to baked goods
High-protein bread flour blend: Ensures structure and performance in a wide range of recipes
Freshly milled and non-GMO: Supports clean, natural baking with no artificial additives
Versatile use: Can be substituted 1:1 in any recipe for maximum flexibility
Arizona-grown heritage wheat: Ensures traceability and supports local agriculture
Summarized by Shop
Brought to North America by Spanish missionaries around 1640, White Sonora was first planted in the Sonoran Desert, near the present-day United States-Mexico border. It has a mild, sweet flavor ideal for any baked good.
Our All Purpose Flour contains stone milled, lightly sifted White Sonora whole grain flour blended with high-protein br
Protein
11.5-11.6%
Moisture
9.7-10.8%
Ingredients
White Sonora wheat, hard red spring wheat
Allergens
Contains wheat; manufactured on shared equipment with eggs and milk
Folic acid
Folic acid free
Size
2 lb (other sizes available)
Summarized by Shop
4.9
89 ratings
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I am so excited to try their flours. Most of the commercially produced flours are garbage.
I see baking in my future again!
L
Lisa · November 21, 2025
I love this flour! I use it for my sourdough starter, Sourdough Free-Form Loaves weekly, and the sweets and savories I make from Cookies to Cakes to buttermilk ranch biscuits.
Zac · June 7, 2025
This flour smells the most delicious ever and makes the most delicious crackers, breads, cakes, cookies