OCTOBER PASSPORT – APOLO, BOLIVIA TASTING NOTES
CHOCOLATE MALT BALL, TURBINADO SUGAR, THYME FLOWER ORIGIN
BOLIVIA REGION
APOLO, LA PAZ PRODUCER
ASOCIACIÓN DE PRODUCTORES DE CAFÉ DE APOLO (APCA) VARIETY
TYPICA, RED CATUAI ALTITUDE
1200–1700 METERS PROCESS METHOD
WASHED ABOUT
October’s Passport takes us somewhere we haven’t spent much time