A 28-day dry-aged bone-in filet mignon: the tenderness of our filet with the flavor of a bone-in cut. Sizes run from 10-12 oz to 16-24 oz. Sear it hot in cast iron or on the grill and baste it with butter. Grass-fed, grain-finished heritage Black Angus, raised on open pasture in Middle Tennessee.
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Hamburgers are great. Trying the bone in filet tonight.
