Single origin coffee from the Amazonian Andes delivers unique regional flavor profiles
Grown at 1800 meters for a refined acidity and clean taste
Naturally processed on raised beds to preserve natural oils and flavor
Distinct notes of blood orange, apricot, and nougat for a vibrant cup
Produced by the 189-member El Palto cooperative ensuring traceability and quality
Summarized by Shop
A BRIGHT AND FRUITY NATURAL FROM PERU!
This coffee comes from the Asociacion de Productores Cafetaleros Juan Marco El Palto, also known as El Palto. It's located in the Amazonian Andes of northern Peru and comprises 189 members. Their mission is to produce the highest-quality coffee while improving the lives of its members. Harvest begins
Origin
Amazonian Andes, Peru
Altitude
1800 m
Processing
Natural, raised beds, 11% moisture content
Lot Size
189 members
Coffee Type
Caturra and Bourbon
Roast
Medium-light (when specified)
Summarized by Shop
4.7
6 ratings
5
4
3
2
1
I couldn’t get any remarkable flavors out of this one, unfortunately. It’s not bad, but I couldn’t reproduce the tasting notes at all. Wouldn’t order again.
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