The Takechaen Blend opens with a toasted caramel warmth before settling into a bold, savory depth — full-bodied, herbaceous, and umami-forward. Stone-milled from a single farm in Ei, Kagoshima, it is assertive in character without the sharpness that can make high-umami matchas difficult. This is a fuller, more grounded matcha than a delic
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This is soooo good. Very unami, and no after grainy taste. Fits perfectly in my matcha flavor notes.