Heirloom French variety: Offers authentic flavor and culinary heritage for traditional dishes
Ultra-creamy and dense texture: Enhances soups, salads, and side dishes with a rich mouthfeel
Stays whole during cooking: Maintains structure and integrity in recipes
Pairs with lamb and roasted vegetables: Delivers a gourmet, balanced taste experience
Versatile use: Suitable for cassoulet, salads, soups, and more
Summarized by Shop
A super mild European-style classic heirloom bean, known for its pairing with lamb but excellent as a pot bean and with roasted tomatoes.
We owe a lot to France for developing the Flageolet from what were originally beans native to the Americas. It's ultra-creamy and dense and it stays whole despite a little rough treatment when being co