Firm texture holds up well in cooking and transforms to creamy when cooked for versatile meal options
Striking maroon and cream markings add visual appeal to dishes
Rich, flavorful bean broth enhances soups, salads, and casseroles
Edible, brightly colored flowers attract hummingbirds and add culinary versatility
Supports sustainable agriculture and preserves indigenous American ingredients
Summarized by Shop
Big, beefy runner bean with gorgeous markings. A constant chef's favorite.
The beans are firm and stay whole, but you can keep cooking them and they'll go from starchy to creamy. Despite their thick skin, they exude a beautiful bean broth that needs little help to be enjoyed.
Scarlet Runners are one of the oldest cultivated foods of the
Variety
Scarlet Runner Bean (Phaseolus coccineus)
Origin
USA
Net Weight
1 lb (16 oz)
Pre-soak Time
2-6 hours
Cooking Time
1-3 hours
Dietary Preferences
Vegan, Vegetarian, Non-GMO
Summarized by Shop
5.0
44 ratings
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Likely to be the most popular. These are large and meaty.
Edward · April 16, 2024
These are some of the best beans I've ever tasted!