Our Smoked herring delivers a robust, savory flavor with a rich dose of umami and smoke.
While early American food culture once celebrated the herring, with dishes like the Skully Jo Fish Bake originating from seafood ports such as Gloucester, we recommend any throwback recipes drawing flavor inspiration from other herring-worshipping co
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Top Notch Snacking / Lunching
Awesome Lunch Staple .. miss the larger old style cans but we adjust to the times and no can opener needed is great. Hits the mark every time - Smokey, Meaty, Tasty. Hits the spot with an ending smile. I Appreciate The Work and what Wildfish brings to Our Tables. Support Your Local Fisherman !
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Thomas · October 26, 2026
Smoke Herring
If you’d like a stronger flavor of fish taste, then the smoke herring is the one you should buy. I did find the pieces a little bit smaller, but they still had a good taste. I personally like my smoke herring on Pita round crackers with cream cheese thinly sliced yellow onion with the dash of Bullwhip. I only wish the cans were a little bigger.
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Sue · October 15, 2026
As soon as I received the notification that the smoked herring was available, I jumped on an order. Of course, I popped open a can straight out of the mailbox and wasn't disappointed! I knew after experiencing a perfect balance of smokiness, mouthfeel and overall textures, I'd be back for more. I absolutely love herring and this was perfect - now to try out everything else!