'Fused' Fresh in the Press!
We crush fresh garlic cloves with just-harvested olives in the press, at the same moment the oil is made. That simple choice creates a deeper, natural garlic flavor that tastes integrated rather than infused.
Our Garlic Extra Virgin Olive Oil is naturally delicious for dipping bread, making sandwiches, marinade
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147 ratings
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Couldn’t do without it!
The first time I bought this was in May 2010. I fell so much in love with it that I haven’t let myself run out of it since then. I use this in almost all of my cooking. It is so delicious that I’ve recruited several family members into becoming Sciabica fanatics, too!
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Mary · September 25, 2026
SCIABICAS Olive Oils
I don't buy my olive oil anywhere else but here. Every flavor that I have gotten is absolutely perfect for every dish that I make with it. The roasted garlic is the ultimate for Italian dishes so yummy. I am one of their valuable customers and I love how they get them shipped out and sent to me in a very quickly fashionable time.
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Dianna · September 16, 2026
Garlic Extra Virgin Olive Oil
I do considerable sous vide cooking. Cooking raw garlic at lower temperatures in this environment, which fish dishes usually require, can be borderline safe. That is why I love the garlic extra virgin olive oil. I get the flavor without the risk. I also love the Extreme Garlic Extra Virgin Olive Oil when it is available.