Whole hog pork sausage: Delivers a deep, complex flavor with multiple pork organs for a unique taste experience
Includes heart, liver, belly, and shoulder: Provides a rich, multi-orgiastic flavor and texture
Seasoned with dry mustard, red pepper, sage, parsley, and piment d'ville: Enhances aroma and taste for a gourmet experience
Gluten-free and refrigerated: Suitable for those with gluten sensitivities and properly stored for freshness
Convenient four fully cooked links: Ready to serve and ideal for charcuterie boards or gourmet meals
Summarized by Shop
Whole hog pork sausage with Pork heart, liver, belly, shoulder, Dry mustard, red pepper, sage, parsley, piment d'ville
A gentle sear will warm it through and add caramelized flavors. Pair with Peruvian Pepper Jam and aged goats’ milk cheeses. In a bun, top with our our house-made Bavarian Mustard and grilled onions + fennel. Toss slic
Ingredients
Pork uncured bacon, pork belly, salt, brown sugar cane sugar, maple syrup, celery powder, cherry powder, pork heart, pork liver, pork skin, red wine, water, garlic, spices, black pepper, crushed red pepper, mustard seed, parsley, sage, celery powder, cherry powder
Net Weight
12 oz (four fully cooked links)
Storage
Refrigerated best by printed date, freeze for up to 365 days
