coarse-grained pork salame with fenugreek seeds and organic red wine in a wide diameter of about 6"
Our new favorite pizza topping -- the edges caramelize and crisp a little...so good. Shave onto sandwiches with aged smoked provolone and pickles. Served in pecan biscuits with Apricot Chardonnay Preserves by Food for Thought
12oz packag