Handcrafted in Tokoname, Japan for authentic quality and tradition
Integrated ceramic mesh strainer allows ample space for tea leaves to steep, enhancing flavor
Ergonomic spout and side handle enable comfortable, precise pouring
Lightweight and round design for easy handling and aesthetic appeal
Available in eye-catching red, neutral cream, or modern gray to suit any decor
Summarized by Shop
The Komaru Kyusu Teapot is crafted with delicate precision, and is the ideal vessel for brewing a flavorful cup of hojicha.
This authentic Japanese kyusu was made in Tokoname, Aichi Prefecture, Japan. As the oldest of the Six Ancient Kilns of Japan, Tokoname has a long history of pottery making and is famous for its handmade teaware. The
Capacity
180 ml (6 oz)
Material
Tokoname clay, unglazed
Strainer
Built-in ceramic mesh (Ceramesh)
Color options
Red, Cream, Gray
Care
Hand wash only, air dry, not microwave or dishwasher safe