Unblended Samidori cultivar: Delivers pure, vibrant matcha flavor with no additives
Crafted by Tsuji: Expertise ensures superior clarity and taste
Rich in amino acids: Provides a nutritious and satisfying tea experience
Versatile preparation: Enjoy as both koicha (thick) and usucha (thin) matcha
Authentic Japanese origin: Sourced from Uji for traditional quality
Summarized by Shop
Samidori is a signature cultivar of Uji, Japan, and its versatility is showcased by many growers because it is absolutely delicious! However, Tsuji-san’s acclaimed technical skill makes this unblended matcha soar even higher above the rest.
Samidori is thick with amino acids, has exquisite balance, and is often compared to Chardonnay in
Type
Loose matcha tea
Origin
Uji, Japan
Cultivar
Samidori
Flavor profile
Green, rich, balanced
Dietary preference
Single origin
Brand
Mizuba Tea Co.
Summarized by Shop
4.8
5 ratings
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1
Very smooth but lacking in depth and unami, especially for the price