Bone-in cut ensures even fat and collagen distribution for juicy, fall-off-the-bone texture
100% grass-fed and grass-finished beef delivers superior flavor and nutritional value
Versatile cooking methods including roasting, braising, and pressure cooking for various recipes
Produced by Adena Farms, known for regenerative farming and farm-to-table transparency
Summarized by Shop
Flavorful, moist and tender when slow-cooked, the fat and collagen runs evenly throughout, producing a juicy, fall-off-the-bone texture. CUT: Chuck, Short Ribs ALSO KNOWN AS: Beef Ribs, Braising Ribs COOK METHOD: Oven Roast, Pressure Cook, Smoke
Meat Cut
Short ribs (bone-in)
Product Form
Untreated/raw, whole, fresh
Cooking Methods
Roasting, braising, pressure cook, smoke
Allergen Information
None
Brand
Adena Farms
Summarized by Shop
5.0
1 rating
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1
Haven’t tried them they look delicious though everything I get from this form is great couldn’t be better