The most tender cut available. Lean and juicy, with a buttery texture it's an ideal choice for entertaining for special occasions. CUT: Loin, Tenderloin ALSO KNOWN AS: Chateaubriand, Filet Mignon COOK METHOD: Grill, Skillet, Oven, Broil
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Top notch meat and delivery service. Meat arrives completely frozen and always great cuts.
Jamie · 27 days ago
Love the steaks will definitely purchase from them again. So nice that i can support locally!