Natural marbling ensures juicy and tender texture for enhanced eating experience
Short plate hanger cut offers a unique, less common beef option
Versatile for grilling, marinating, and grilling
Sourced from regenerative, animal welfare-focused farms for transparency
Summarized by Shop
Also known as the butcher's steak because they often keep it for themselves. A nice amount of marbling keeps it juicy and tender. CUT: Short Plate, Hanger ALSO KNOWN AS: Hanging Tender Steak, Butcher's Cut COOK METHOD: Marinade and Grill