Tender chuck shoulder cut: Ensures a juicy, flavorful steak every time
Midweek price: Offers quality beef at a budget-friendly rate
Versatile cooking methods: Suitable for grilling or skillet broiling
100% grass-fed and grass-finished: Delivers superior taste and nutrition
Farm-to-table transparency: Supports ethical and sustainable farming practices
Summarized by Shop
The most tender part of the chuck, It makes for a great mid-week steak at a mid-week price. CUT: Chuck, Shoulder ALSO KNOWN AS: Arm Steak, Ranch Cut, Shoulder Center Steak COOK METHOD: Marinade and Grill, Skillet, Broil