Shaded cultivation for 20 days enhances umami and sweetness for a rich flavor profile
Green dried seaweed-like scent and aroma provide a distinctive taste experience
Delicate aftertaste leaves a mellow, satisfying finish
Loose leaf format allows for customizable brewing and freshness
Summarized by Shop
Product specificity
Gyokuro is a tea grown under the shade. Tea plantations are covered for about 20 days to block direct sunlight. This method aims to suppress the conversion of amino acid (umami) into catechin (astringency). It results in a tea with a lot of flavor (umami) and heavy sweetness. About the taste
This tea particularity is i