Crunchy puffed millet adds a light, crispy texture for a satisfying bite
Red dulse seaweed provides subtle umami depth and trace minerals
Made with certified organic, transparently traded, unroasted cacao for complex flavor
Vegan, gluten-free, kosher, soy-free, and free from top nine allergens for broad dietary compatibility
Ethically sourced and small batch produced for a unique, artisanal experience
Summarized by Shop
Don’t be afraid: the seaweed is very subtle. We steeped red dulse in Peruvian cacao butter, which brought out an extra butteriness to a generally neutral tasting fat. We folded the seaweed butter into Tanzanian dark chocolate, along with big puffs of millet. It’s like a slightly briny version of the “crunch” bars we grew up with.