Plant-based alternative to gelatin for vegan and vegetarian recipes
Tasteless and odorless for seamless flavor integration
Sets more firmly than gelatin for stable desserts and sauces
Quick to prepare, eliminating the need for long reduction times
Summarized by Shop
A plant-based alternative to gelatin, Agar Agar is a Modernist ingredient made from seaweed that has extremely powerful gelling properties, even at room temperature. This vegan substance is tasteless, odorless and sets more firmly than gelatin. Great to keep when you don’t have time for a 4-hour reduction.