Stone-milled matcha: Delivers a smooth, creamy texture and enhanced flavor complexity
Blend of samidori, asahi, uji hikari, and yabukita cultivars: Creates a sweet, nutty profile with balanced umami
Intense jade hue: Offers a visually appealing and premium appearance
Versatile pairing: Complements both milk and nut milks for diverse preparation options
Produced by a five-generation Japanese producer: Ensures authenticity and heritage
Summarized by Shop
Kiyona is a stone milled matcha produced by Masayoshi Koyama of Yamamasa Koyamaen, one of Japan’s most respected and historic producers of Matcha, with a legacy spanning over five generations in Uji, Kyoto, the spiritual heart of Japanese tea. Utilizing a blend of Samidori, Asahi, Uji Hikari, and Yabukita tea cultivars, Kiyona boasts a sw
Type
Matcha (powdered tea)
Origin
Uji, Kyoto, Japan
Milling Method
Stone-milled
Cultivar Blend
Samidori, Asahi, Uji Hikari, Yabukita
Color
Jade (intense)
Profile
Sweet, nutty, balanced umami
Summarized by Shop
4.9
58 ratings
5
4
3
2
1
a delicate, creamy, delicious matcha. not as bold in a latte as soukou (the other matcha i’ve tried from kettl), but still really good for an everyday matcha. it’s super smooth and buttery. i find kettl’s tasting notes to be pretty accurate and the smoothness and delicate flavor are indeed reminiscent of cashew to me!
Romaisa · March 30, 2026
Very nice, delicate, and flavorfull. Will be purchasing again.