Single origin blend from high-altitude Nicaraguan farms delivers unique, complex flavor profiles
Hand-harvested and traditionally fermented for enhanced depth and clarity
Meticulous drying process using trained staff and precision tools preserves quality
Sourced from smallholder farmers, supporting sustainable agriculture
Rich chocolate notes with layered sweetness for a premium tasting experience
Summarized by Shop
A complex and characterful coffee from the highlands of Nueva Segovia, Nicaragua. Rich, chocolatey depth and layered sweetness.
Origin
Jalapa, Nueva Segovia, Nicaragua
Altitude
1,350–1,650 metres
Processing
Hand-harvested, depulped, fermented, fully washed, dried on raised beds
Cultivars
Catuai, Caturra
Harvest
March 2025
Arrival
September 2025
Summarized by Shop
5.0
1 rating
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Highly recommended
Recently made my second order. The coffee is excellent and efficiently and timely delivered. I also ordered some capsules and they didn’t disappoint either. Highly recommended ! I will be a repeat customer.