Certified organic and Rainforest Alliance for sustainable, ethical sourcing
Consistent quality control ensures reliable coffee experience
Versatile flavor profile suitable for dark, medium, or light roasts
Supports Ugandan farmers and specialty coffee industry growth
Excellent for cold brew, single origin, espresso, or blends
Summarized by Shop
Ugandan coffee is not your “typical African” mug of sweet fruity acidic tones. It is low acid, even mildly earthy and bold tasting in darker roasts. But that doesn’t mean it’s bad coffee!! It’s our #1 best selling coffee, both roasted and unroasted. It's one of my favorite origins to support, and here's why:
This Bugisu co-op is an o
Origin
Bugisu, Uganda
Roast Options
Dark, Medium
Form
Whole bean
Caffeine Content
Regular
Flavor Notes
Chocolate, Cherry
Dietary Preferences
Organic
Summarized by Shop
5.0
13 ratings
5
4
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1
I like to roast it dark! Love the taste and the price. Its just a great coffee. Thank you Happy Mug.
Jack · March 24, 2025
I like this bean about 15 seconds into second crack. At this point, the taste is smooth with no bitterness.
G
George · March 17, 2025
Been roasting the Uganda to medium and getting great tasting espresso
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