Creamy texture holds its shape during slow cooking for consistent results
Thin skin allows for easy preparation and quick cooking
Versatile ingredient suitable for soups, baked beans, salads, and dips
Heirloom variety preserves traditional culinary heritage
Gluten-free, vegan, and dairy-free for inclusive dietary needs
Summarized by Shop
A small, versatile white bean. It has a creamy texture and holds its shape even with long, slow cooking.
Classic white Navy beans are one of our commonly requested items. Our Alubia Blancas are similar in appearance, but far superior (we think) in flavor and texture. You can use them in all kinds of cooking, from Mexican to Tuscan to even
Latin Name
Phaseolus vulgaris
Country of Origin
USA
Net Weight
1 lb (454 g) and 16 oz (454 g) options
Cooking Time
10–15 minutes pre-soak, 1–3 hours total cook
Skin
Thin, delicate
Allergen Information
None
Summarized by Shop
5.0
37 ratings
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1
Like ALL Rancho Gordo beans, these are the gold standard.
Because these are so fresh, after a morning soak they cook in just over an hour.
The flavor of the beans and the broth are so wonderful. We made some humus, soup and just plain beans with rice. I ordered 4 bags but I may have to irder more.
G
Ginnie · July 1, 2026
Best Boston baked beans.. creamy yet good bite
T
Tracey · August 16, 2026
Lives up to the hype. Great taste and texture, elevates the humble bean to center stage.
