Thick-skinned, firm texture: Provides a robust mouthfeel and holds up well in soups and stews
Large, bold beans: Adds visual appeal and substantiality to dishes
Dense to creamy consistency: Enhances mouthfeel and flavor as they cook
Rich, inky broth: Delivers a deeper, darker flavor to soups and sauces
Heirloom variety: Supports indigenous Mexican agriculture and genetic diversity
Summarized by Shop
Produced in Mexico, this thick-skinned bean is big and beautiful. Not your average black bean. It's a firm bean but goes from dense to creamy with continued cooking.
Ayocote Negro are firm without being starchy and have a darker, inky bean broth than other runner beans enjoy. They are large, bold and one of the first beans we recommend if
Variety
Ayocote Negro (Phaseolus coccineus)
Origin
Oaxaca, Mexico
Net Weight
1 lb (454 g)
Dietary Preferences
Vegan, Vegetarian, Dairy-free, Gluten-free
Allergen Information
None of the above
Shelling
Can be shelled fresh or cooked
Summarized by Shop
5.0
40 ratings
5
4
3
2
1
Delicious
N
Nicole · August 6, 2024
The beans look great. I have not tried them all yet, but the ones I've had have been delicious. 10/10 would order again.
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