West Coast-grown from French Tarbais seed: Ensures authentic taste and quality for traditional cassoulet dishes
Large, creamy white beans: Ideal for slow-cooked recipes and a smooth texture
Versatile use: Suitable for cassoulet, salads, soups, and baked beans
Produced by Rancho Gordo: Crafted by renowned chefs and food experts for culinary excellence
Summarized by Shop
West Coast–grown from classic French Tarbais seed stock. The most famous bean for a traditional cassoulet but versatile enough to become an everyday favorite.
Is it marketing or is it history? Some would argue that a cassoulet isn't a cassoulet without Tarbais beans. Rather than suffer French prices, which can run up to $30 a pound when
Net Weight
1 lb (454 g)
Variety
Tarbais (Phaseolus vulgaris)
Origin
California, USA
Allergen Information
None
Dietary Preferences
Vegan, Vegetarian, Dairy-free, Gluten-free
Summarized by Shop
5.0
27 ratings
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Gordo Rancho is ALWAYS great.
Tiffany · 2 days ago
Wow! Great product. Good ingredients make all the difference in a recipe. Make the Ci Siamo bean recipe from NYT and it was fabulous! Worth the extra effort to order the right dried bean combination!