The most popular variety of chili in Sichuan, the Erjingtiao chili is known for its mild spice but intense fragrance, and is the key ingredient used in our Sichuan Chili Crisp. Its uses are varied and inventive: dry-fried in oil for a scorched-chili flavor; ground up and combined with aromatics to create the canvas for the most fragrant c
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Love these!!!
I make the best chili oil with these peppers. I highly recommend!
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Ellen · August 11, 2026
Dried chilli for some diy.
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Nicholas · December 13, 2025
I throughly enjoy your products and have shared with many family members…