Grown under shade for 20 days: Enhances umami flavor and reduces astringency for a smoother tea experience
Refined scent and lingering aftertaste: Provides a refreshing and enjoyable drinking experience
Low astringency: Suitable for a wider range of palates and less likely to cause throat irritation
Convenient tea bags: Easy to brew and serve for on-the-go enjoyment
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Product specificity
Gyokuro is a tea grown under the shade. Tea plantations are covered for about 20 days to block direct sunlight. This method aims to suppress the conversion of amino acid (umami) into catechin (astringency). It results in a tea with a lot of flavor (umami). About the taste
A low in astringency Uji gyokuro even brewed wi
Tea Type
Gyokuro
Origin
Uji, Kyoto, Japan
Form
Tea bags
Brand
Chikiriya Tea House
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4.0
2 ratings
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Delicious tea!
Very conventient to take the most delicious Chikiriya tea on a trip !
K
Karina · April 24, 2026
I recognize it is good, but I am not used to this type of tea in such bags. I prefer matcha..