Stone-milled Okumidori: Delivers a smooth, refined texture and enhanced flavor clarity
First spring harvest: Ensures peak freshness and vibrant umami expression
Single cultivar origin: Provides authentic terroir and consistent quality
Ceremonial grade: Ideal for traditional whisking and mindful tea rituals
Subtle floral and cashew notes: Adds depth and elegance to matcha drinks
Summarized by Shop
旨雅 (Shiga) = “Elegant Umami”
Our single cultivar Okumidori is known for its refined balance and umami. It carries a strong umami with subtle sweetness, offering soft notes of floral and light cashew finish. Its clean, rounded finish makes it a highly satisfying matcha.
Cultivar
Okumidori (single cultivar)
Origin
Yame, Japan
Harvest
First spring
Grade
Ceremonial
Form
Stone-milled powder
Caffeine content
50-70 mg per serving
Recommended brewing
1 tsp (2 g) in 80 ml water, whisk 15-20 seconds
Storage
Keep sealed in cool, dry place; refrigerate after opening
Summarized by Shop
4.8
18 ratings
5
4
3
2
1
Also terrible and grainy
Meera · 10 days ago
Love!! Cashew notes and a little floral notes great matcha latte! Worth the price
Jocelyn · August 19, 2026
Loved this matcha! It's so good, rich, really umami and nutty.