Medium roast delivers balanced flavor with notes of brown sugar and light cherry for a refined taste experience
Single origin from Antioquia region ensures traceability and supports ethical sourcing
Available in both whole bean and ground forms for flexible brewing options
Washed process preserves natural flavors and enhances clarity
Part of the UVI education program, supporting young coffee farmers and sustainable supply chains
Summarized by Shop
Built for espresso, smooth enough for drip. Tasting Notes: Brown sugar, light cherry. Farm: UVI Recruitment Location: Andes, Antioquia, Colombia and Montebello, Antioquia, Colombia Altitude: 1800 - 2000 masl Variety: Castillo, Colombia and Caturra Process: Washed Roast Level: Medium Recommended Brew: Espresso, drip, or moka pot About the
Origin
Antioquia, Colombia
Varieties
Castillo, Caturra
Altitude
1800–2000 MASL
Process
Washed
Roast Level
Medium
Coffee Product Form
Whole bean, Ground
Summarized by Shop
4.9
47 ratings
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Very smooth espresso
We love Double Double! It makes a smooth espresso every time. I'm glad I purchased the 2 pound bag!