50 percent washed and 50 percent natural processing for a unique flavor profile
Sourced from the highest grade 1 lots in Ethiopia for consistent quality
Roasted separately and blended to capture both clean acidity and robust fruitiness
Biodegradable coffee bags for eco-friendly disposal
Versatile for espresso, drip, or with milk
Summarized by Shop
This is Maru’s signature blend, with a refreshed name. San-mi, previously known as our single-origin blend, has been served year-round in our cafes since 2016: two coffees from Ethiopia, one natural and one washed, roasted separately and then blended to yield the best of both worlds—clean, sparkling acidity with citrus and tealike notes f