Light roast profile delivers bright, floral notes for a refined cup
Grown at 1200-1400 MASL for optimal flavor development
Hand-harvested and processed by smallholder farms ensuring quality and traceability
Distinctive flavors of plum, brown spice, cedar, and nutmeg for a complex taste experience
Summarized by Shop
From the Aceh Province region of Sumatra, Indonesia comes this quality coffee, grown at altitudes of 1200-1400 masl. Sumatra has grown to be a favorite for espresso consumers around the world. Various smallholder farms contributed to the harvesting and processing.
Flavor: Pipe Tobacco, Dried Plum, Brown Spice, Cedar, Nutmeg
Body: Light