Hand-picked first-harvest Ichibancha leaves ensure superior quality and flavor
Shaded for up to 30 days to enhance umami and preserve freshness
Stone-milled process preserves color, aroma, and umami richness
Crafted for both koicha thick tea and usucha thin tea, offering versatility
Long mellow aftertaste with notes of white chocolate and seaweed for a luxurious experience
Summarized by Shop
Yamamasa Koyamaen – Ogurayama Matcha (40 g) High Ceremonial Grade | Uji, Kyoto | Deep Umami & Elegant Sweetness
From the heart of Uji, Kyoto — Japan’s most revered matcha region — comes Ogurayama, one of Yamamasa Koyamaen’s most celebrated ceremonial blends. Named after the rolling hills of Ogurayama, this matcha reflects the estate’s
Grade
Ceremonial
Origin
Uji, Kyoto, Japan
Leaf Type
First-harvest Ichibancha
Shading
Up to 30 days
Milling Method
Stone-milled
Available Sizes
40 g, 150 g
Summarized by Shop
4.5
2 ratings
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1
Everything arrived very quickly but the shiny bag that matcha comes in was already open even though there was a metal seal. Some of the matcha spilled out because of shipping. Last time I ordered it wasn’t open but it was still very good and I will be purchasing again from this shop!