Extremely crunchy texture delivers a satisfying pop in every bite
Mild, delicate flavor enhances dishes without overpowering them
Sushi-grade quality ensures suitability for raw and cooked preparations
Available in orange and wasabi green for versatile culinary uses
Gluten-free, dairy-free, nut-free, vegan, and vegetarian friendly for broad dietary compatibility
Summarized by Shop
Flying fish roe, popularly known by its Japanese name "Tobiko," is an essential topping for sushi rolls and other Asian dishes. These tiny eggs from the tropical flying fish are highly revered for their extremely crunchy, pop-in-your-mouth texture.
The unique texture and very mild taste, makes tobiko great for adding a little crunch and c
Origin
Taiwan
Product Form
Whole
Net Weight
2 oz (50 g)
Available Colors
Orange, Wasabi Green
Allergen Information
Fish
Storage
May arrive frozen after shipping with dry ice; defrocs quickly
Summarized by Shop
5.0
7 ratings
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I had looked at these Tibiko for a very long time. When I finally decided to try them...I have not been disappointed at all. They are fresh and delicious!! Will purchase again in the future.