Frenched marrow-filled bone: Enhances flavor and tenderness during slow cooking
Shank muscle cut: Delivers robust, savory taste and connective tissue for rich texture
Pasture-raised beef: Ensures higher quality and natural, antibiotic-free meat
No antibiotics or added hormones: Provides a cleaner, more ethical meat option
Bone-in preparation: Maximizes flavor and juiciness in every serving
Summarized by Shop
If there’s anything we’ve learned since opening, it’s that folks with smokers are always looking for something fun and unique. The Volcano Shank is one of our most epic smoking cuts. This cut features a frenched marrow-filled bone and the hard-working shank muscle, which transforms when cooked low and slow. This is NOT a cut for beginners
Meat Cut
Shank
Bone Content
Bone-in
Product Form
Fresh
Processing State
Raw
Raising Method
Pasture-raised
Allergen Information
None
Summarized by Shop
5.0
8 ratings
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Love everything from Porter Road.
Joe · June 10, 2026
Was fresh and great flavor. I used it to make a single family style Oso Buco.
Jeremy · October 16, 2025
Excellent for soup. I use the broth and add glass noodles, cilantro, lime , and the meat.