Blend of dried skipjack tuna, konbu, and shiitake mushroom delivers authentic Kyoto-style dashi flavor
Light and refined texture supports a wide range of dishes without overpowering them
Convenient individual packs simplify dashi preparation and storage
Gentle smoky aroma enhances the sensory experience of your meals
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About this product
About the Merchant
This dashi pack is made with a blend of dried skipjack tuna, konbu, and dried shiitake mushroom. The resulting Kyoto-style dashi is light and refined, supporting dishes without overpowering them. It is well suited for miso soup, clear broths, simmered dishes, and seasoned rice.
Uneno’s dashi packs