Mao Xie process oolong: Delivers a distinctive rolled, roasted flavor profile for a refined tea experience
Dramatic floral notes of lilac and jasmine: Provides a complex and aromatic taste profile
Mildly oxidized and pan-fried: Maintains green tea characteristics while enhancing depth
Slow roasted for up to 7 hours: Allows for multiple steepings and preserves freshness
Vegan, gluten-free, non-GMO, and allergen-friendly: Suitable for a wide range of dietary preferences
Summarized by Shop
4oz canister
1lb bag
This wonderful Mao Xie oolong has dramatic floral notes of lilac and jasmine, with the complexity of butter, stone, and steamed greens.
Origins
Anxi County, Fujian Province, China
Process
Also known as Mao Xie, Dragon’s Tooth rolled oolong is a pluck of 3-4 leaves on a single bud, mildly oxidized, pan-fried and full
Origin
Anxi County, Fujian Province, China
Leaf Pluck
3-4 leaves per bud
Oxidation
Mildly oxidized
Roast Time
Up to 7 hours
Tea Input Type
Loose or bagged
Dietary Preferences
Vegan, Vegetarian, Alcohol-free, Dairy-free, Gluten-free, No artificial colors, No artificial flavors, No preservatives, Non-GMO, Nut-free, Soy-free