Natural preservative and flavor enhancer: Extends shelf life and adds tangy taste to foods and beverages
pH control: Helps maintain optimal pH levels for fermentation and preservation
Color preservation: Maintains vibrant color in jams, sours, and seasonings
Versatile use: Suitable for canning, bread making, and culinary seasonings
Free from preservatives, MSG, and fillers: Ensures clean, all-natural food preparation
Summarized by Shop
Citric acid, often found in citrus fruits, is a natural preservative and flavor enhancer with a bright, tart taste. It’s a versatile ingredient used to add a tangy punch to everything from candies to canned goods and beverages.
Net Weight
28 oz
Form
Powder
Ingredients
100 percent citric acid
Allergen Information
Contains nuts, milk, peanuts; processed in a facility that processes tree nuts, dairy, and peanuts
Dietary Preferences
Dairy-free, gluten-free, nut-free, soy-free, vegan, vegetarian, no preservatives, no artificial flavors, no artificial colors, no added MSG
Packaging
Packed fresh, non-irradiated
Summarized by Shop
5.0
3 ratings
5
4
3
2
1
Love it on my vegs bring out the flavor
M
Mommy · August 10, 2026
Every seasoning for Spiceology is beyond exceptional! I use the citric acid in my collard greens and oh my it gave it this benevolent linger, and I could not stop eating them. I own about 25 of the spices from Spiceology now and I can’t wait to buy more.