Deep steaming process enhances sweetness for a more enjoyable flavor profile
Reduces astringency to provide a smoother, more refreshing tea experience
Loose leaf format allows for customizable brewing and freshness
Balanced sweetness and astringency appeals to a wide range of tea drinkers
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Product specificity
Fukamushi Sencha "Keisen" is steamed twice or three times longer than ordinary sencha. The deep steaming method helps enhance the sweet flavor of this tea and suppress astringency.
We recommend you brewing this tea in a teapot with strainer to get rid of sediment. About the taste
A unique characteristic of sencha is
Tea Type
Fukamushi Sencha (Steamed Twice)
Form
Loose leaf
Recommended Brewing
Use teapot with strainer
Brand
Chikiriya Tea House
Category
Tea & Infusions > Tea
Summarized by Shop
5.0
3 ratings
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1
Amazing
Excellent! I think this one is best suited for cold brewing!
E
Emmanuelle · August 1, 2026
Delicious tea!
Fresh, delicios and emerald green! Everything you need in a tea!